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David Bastida

Oenologist

David Bastida has extensive experience in the winemaking sector. He has a Master’s degree in Winemaking, Oenology, Marketing and Cellar Management. He has worked for over 15 years in the wine sector, since 1995. Over this time he has worked in different Designated Origin wineries such as Rioja, Toro and Ribera del Duero.

With his help, the Caballero Group intends to expand their wine division, adapting them to the tastes that are currently popular in the market.
Grupo Caballero